Ingredients
You will need three things to start a fire.
Tinder. A few sheets of
crumpled up newspaper make the best tinder. You can also use small twigs,
pine needles, or pine cones.
Kindling. Large twigs,
small branches, and small splits of wood anywhere from 1/4" to 1" in thickness
will do. This is the most important ingredient for building a good fire
and usually the most overlooked.
Fuel. Use only well-seasoned
hardwood. If you have to burn softwoods, be certain they are well-seasoned.
Look for split, dry wood that has been stacked several months. Loose bark
and cracks in the ends are signs of seasoned wood.
Starting
the fire
Arrange two small to medium sized pieces of
firewood on the grate, and place some crumpled up newspaper for tinder
between the logs.
Now cover the tinder with several pieces of
kindling. Be generous with the kindling - it's the most important element
in starting your fire.
Now, place two more pieces of firewood on
top of the kindling and two more at right angles to these two. Leave some
space between the logs for air circulation.
Warm
up the flue
For fireplaces, warm up the flue by holding
a piece of burning rolled-up newspaper in the (opened) damper region for
10-15 seconds. This helps the flue established a good draft. Then light
the tinder. Within a few minutes, you should have a nice, hot, roaring
dire!
Important
dos and don'ts
Do check the manufacturer's
guidelines for your woodstove or insert.
Do use seasoned hardwood
Do use commercial fire
starters if you like. They rliminate the need for tinder and reduce the
amount of kindling required.
Don't use charcoal lighter
fluid or other flammable liquids. These are extremely dangerous. (Gel fire
starters are okay.)
Don't use coal in a woodstove
or fireplace unless there are specific written instructions - it will burn,
but not safely.
Don't burn artificial
logs in a woodstove, unless they are specifically designed for woodstove
use. Artificial logs can dirty the chimney much faster than regular wood,
and can be hazardous in certain situations.
Don't burn treated lumber,
trash, or anything other than wood in your fireplace or woodstove.
Valuable
Troubleshooting Hints
Smoke
problems
Is your damper open? If it is and the smoking
continues, open a nearby window a crack for a minute or two until the fire
is going well - then you can close it again.
If it just smokes when you light the fire,
it may be because the flue is cold. Did you warm the flue with a burning
rolled-up newspaper held in the damper region? (If not, that usually works.)
If the chimney continues to smoke, call a
chimney professional. Your chimney may be clogged by animal nests or an
accumulation of soot and creosote, or it may have additional problems.
Chimney
Odors
The sour, sickly odor is the smell of creosote.
The solution is to call a chimney professional to clean your chimney and
install a chimney cap to prevent water from entering and reacting with
the creosote. Your chimney professional can also recommend a good chimney
deodorant to handle any remaining odor which has been absorbed into the
masonry.
Creosote
buildup
Slow smoldering fires and/or the use of unseasoned
wood can create "cool" smoke and weak draft. Under these conditions the
smoke condenses and sticks to the chimney's interior, forming highly flammable
creosote. Read our section on "Efficient Burning Techniques" for the solution
to this problem.
Efficient
Burning Techniques
The key is to burn small,
hot fires, using hardwood - that will minimize creosote accumulation and
maximize heat output.
Keep fires burning hot
with flames, not smoldering with a lot of smoke.
Be careful not to add
too much firewood. In a fireplace, keep the top of the flames visible below
the fireplace opening. In a woodstove, keep the flames confined to the
woodstoove itself.
With glass doors, keep
the doors wide open with the screen closed for a good half hour after starting
the fire. When you see the fire is burning well, close the doors and set
any draft controls.
It's better to add smaller
loads more often than to cram in a lot of wood trying to get an all-day
burn.
When you're ready to put
out a fire, separate the logs by moving them to the side of the fireplace
or stand them on end in the back of the fireplace. Close the screen or
glass doors tightly, but don't close the damper until you're sure the fire
and coals are completely out
How
to Avoid Chimney Fires
Creosote
is the main cause of chimney fires
A buildup of creosote is highly combustible
and can result in a chimney fire. To minimize creosote.
Burn only seasoned woods.
Do not burn trash in a
gireplace or woodstove.
Don't allow the fire to
smolder
Contact your chimney professional
to clean your chimney regularly.
What
to do if you have a chimney fire
Get everyone out of the
house
Call the Fire Department.
Don't close the damper.
If you have a fireplace with glass doors, close the doors and the
vents. If you have a woodstove, close the doors and the air inlets.
If flames are visible
at the chimney top, hose down the roof, but not the chimney. Spraying on
a hot chimney could damage it.
Call a chimney professional
before using it again. Even a small chimney fire can damage the chimney,
making it unsafe to use.
© 1998 Copperfield
Chimney Supply, Inc.
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